Our products and the suppliers we trust
We distribute a full range of wholesale meat products, sourced from Australia's most trusted producers and supplied to Melbourne's best kitchens every week.
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Ribeye, scotch fillet, rump, striploin and whole primals across a range of grades and specs.
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Rack, shoulder, leg and loin chops. Consistent quality available weekly.
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Belly, shoulder, loin and ribs, including free range options.
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Venison, rabbit, quail and duck. A specialty range for menus that go beyond the everyday.
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Whole birds, breast, thigh and portioned cuts across chicken and spatchcock.
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Rack, osso bucco, schnitzel and whole legs sourced from trusted Australian producers.
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Prosciutto, pancetta, chorizo, bresaola, salami and fresh sausages from Casalingo.
“The best product comes from the best producers. We source locally, we choose reputable farms with sustainable practices, and we take responsibility for every cut that leaves our warehouse.
That has been our approach since day one.”
